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$0.60 and 30 Minute Vegan Avocado Key Lime Pie

Vegan, gluten free, no bake, delicious and healthy key lime pie made from avocado, lime and a couple drops of honey!
Prep Time30 mins
Freezing Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert, healthy dessert
Cuisine: American
Keyword: avocado key lime pie, gluten free, no bake, refined sugar free, vegan
Servings: 10 servings
Calories: 150kcal
Author: apartmentchefnick
Cost: $6

Equipment

  • Loaf pan (~4.5" by 8.5" - any sized pan with do, just increase the ingredients!)
  • Parchment paper
  • Food processor

Ingredients

Crust

  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 2 pitted Medjool dates
  • 1/8 tsp salt (if nuts are salted, no salt needed)

Filling

  • 8 oz ripe avocados (~2 small avocados or 1 large avocado)
  • 1/4 cup lime juice (~2 limes)
  • 2 tbsp honey
  • 1/2 tsp salt

Topping (Optional)

  • Sliced almonds
  • Shredded coconut
  • Flax seeds
  • Anythings else you can think of!

Instructions

  • Line the loaf pan with parchment paper.
  • Add walnuts, almonds, dates, and salt (if necessary) into the food processor. Pulse until they combine to form small clumps (~1 min). Scrape down the sides as needed.
  • Spoon out nut-date mixture into loaf pan. Press down with the back of the spoon until the mixture is even and flat. Don’t forget the corners!
  • Rinse the food processor.
  • Add avocados, lime juice, lime zest, honey, and salt into the food processor. Pulse until smooth (~1 min). Scrape down the sides as needed.
  • Pour avocado-lime-honey mixture into loaf pan on top of nut-date mixture. Smooth into corners using the back of a spoon.
  • Decorate with almonds, coconuts, or whatever else you’re feeling!
  • Put in freezer for 2 hours for avocado-lime-honey filling to harden.
  • Remove from freezer, pull on edges of the parchment paper to remove pie from pan and then cut up into the size of your choice.
  • Enjoy!