$0.90 and 40 Minute Cauliflower Faux-tato Salad
Love potato salad and/or mashed potatoes, but trying to eat less white potatoes?? Cauliflower Faux-tato Salad to the rescue!
Servings: 8 servings
Calories: 175kcal
Cost: $7
Equipment
- Large bowl
- Small bowl
- Immersion Blender
- Chef's knife
- Cutting board
Ingredients
- 2 lbs organic frozen cauliflower florets
- 2/3 cup mayo (homemade mayo is incredible and only takes about 10 minutes to make – I use this recipe!)
- 1/2 red onion, chopped
- 4-6 stalks organic celery, chopped
- 2+ tbsp dried dill
- 2 tbsp organic dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook cauliflower in the microwave. Put cooked cauliflower in the large bowl, blend with an immersion blender to desired size, cover and put in the freezer.
- Chop red onion and celery and set aside.
- Mix wet ingredients/spices: Combine mayo, mustard, dill, salt, and pepper in the small bowl.
- Mix dry ingredients: Combine cold mashed cauliflower, chopped red onion, and chopped celery in the large bowl.
- Pour the small bowl into the large bowl and mix.
- Enjoy!