Go Back

$1.50 and 20 Minute Crispy Brussels Sprouts

A homemade crispy Brussels sprouts recipe for a fraction of the restaurant price!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, crispy brussels sprouts
Servings: 2 servings
Calories: 225kcal
Author: apartmentchefnick
Cost: $3


  • 10" Non-stick saute pan
  • Medium bowl
  • Cutting board
  • Chef's knife
  • Spatula


  • 1 lb Brussels sprouts (yes, this is really how it is spelled...)
  • 1 tbsp avocado oil
  • 1/2 tsp kosher salt
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar (optional)


  • Rinse and chop a sliver off of the bottom of each Brussels sprout. Then coat them in half or into quarters depending on your desired size.
  • Put the Brussels sprouts in a bowl and toss in oil, salt until coated.
  • Heat pan to med-high (~7 out of 10) on the stove top, add the Brussel sprouts, and spread them around the pan as evenly as possible.
  • Cook the Brussels Sprouts for 10 minutes. Don’t touch them except to flip them around minute 4 and minute 7.
  • Transfer them back to prep bowl, toss with olive oil and vinegar and enjoy!