$1.50 and 20 Minute Crispy Brussels Sprouts
A homemade crispy Brussels sprouts recipe for a fraction of the restaurant price!
Servings: 2 servings
10" Non-stick saute pan
- 1 lb Brussels sprouts (yes, this is really how it is spelled...)
- 1 tbsp avocado oil
- 1/2 tsp kosher salt
- 1 tbsp olive oil
- 1 tbsp red wine vinegar (optional)
Rinse and chop a sliver off of the bottom of each Brussels sprout. Then coat them in half or into quarters depending on your desired size.
Put the Brussels sprouts in a bowl and toss in oil, salt until coated.
Heat pan to med-high (~7 out of 10) on the stove top, add the Brussel sprouts, and spread them around the pan as evenly as possible.
Cook the Brussels Sprouts for 10 minutes. Don’t touch them except to flip them around minute 4 and minute 7.
Transfer them back to prep bowl, toss with olive oil and vinegar and enjoy!