Crack the eggs into the medium bowl.
Add the milk and salt and mix with a fork until evenly combined.
Leave the egg mixture on the counter for at least 10 minutes.
Heat the stove top to medium-low (~4 out of 10) and, once it’s been a minute or two to heat up, lightly coat the bottom of the pan with butter. Once coated, pour eggs into the pan.
Once the eggs start to form at the bottom of the pan, begin to stir with the spatula. Continue to stir constantly (~2-3 minutes) until the eggs almost reach your desired done-ness. Scrape the sides of the pan to keep any eggs from sticking.
Remove the eggs from pan about 30 seconds before they reach your desired done-ness and allow them to come up to temperature on the plate.
Enjoy with a half of avocado and some home-roasted $0.13 and 20 Minute Espresso!