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Creamy Scrambled Eggs Recipe
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5 from 1 vote

$2 and 7 Minute Creamy Scrambled Eggs

The simple creamy scrambled eggs recipe you need to put your breakfast over the top!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: American
Keyword: creamy scrambled eggs, scrambled eggs
Servings: 1 serving
Calories: 290kcal
Author: apartmentchefnick
Cost: $2


  • Medium bowl
  • 10" Non-stick saute pan
  • Spatula


  • 3 large pasture-raised eggs
  • 2 tbsp whole milk (any cow-based milk will do)
  • 1 tsp butter
  • 1/4 tsp kosher salt


  • Crack the eggs into the medium bowl.
  • Add the milk and salt and mix with a fork until evenly combined.
  • Leave the egg mixture on the counter for at least 10 minutes.
  • Heat the stove top to medium-low (~4 out of 10) and, once it’s been a minute or two to heat up, lightly coat the bottom of the pan with butter. Once coated, pour eggs into the pan.
  • Once the eggs start to form at the bottom of the pan, begin to stir with the spatula. Continue to stir constantly (~2-3 minutes) until the eggs almost reach your desired done-ness. Scrape the sides of the pan to keep any eggs from sticking.
  • Remove the eggs from pan about 30 seconds before they reach your desired done-ness and allow them to come up to temperature on the plate.
  • Enjoy with a half of avocado and some home-roasted $0.13 and 20 Minute Espresso!