$0.75 and 50 Minute Gluten Free Olive Oil Chocolate Cake
A gluten free olive oil chocolate cake recipe with no refined sugar! Sounds like tonight's dessert!
Dessert, healthy dessert
chocolate cake, gluten free, gluten free chocolate cake, olive oil chocolate cake, refined sugar free
Spoon or spatula for mixing
Non-stick 8" circular cake pan
almond flour or almond meal (they're the same thing!)
organic, local honey
In the medium bowl, mix the almond flour, cocoa powder, salt and baking soda and set aside.
Preheat oven to 375F.
In the large bowl, crack the eggs and mix together.
In the large bowl, mix the eggs with olive oil, honey and vanilla extract.
Pour the dry ingredients into the large bowl of wet ingredients and mix to combine.
Cover your hand with cling wrap, put 1/2 tsp of olive oil in the circular pan and use your hand to spread it across all sides.
Pour the mixture into the oiled pan and bake for 25 minutes or until a tooth pick inserted into the center of the cake comes out clean.
Remove cake from pan and allow 15 minutes to rest on a baking tray to cool. Enjoy!
Storage: Store in the refrigerator for up to a week.