Vegetable soup doesn't get enough credit. Too often it's only used as a get-well remedy instead of a dinner spotlight. This $2 and 40 Minute Soup recipe is here to change all that. Time to throw out those over-salted, super-liquidly, probably expired cans in your pantry and trade up to a vegetable soup you'll crave for a main course every day of the week.
Want to add another breakfast/brunch plate to your repertoire, but don't want to have to learn any new cooking skills or buy any new tools?? I have got the recipe for you. $4.5 and 30 Minute Sweet Potato Hash. All you need is standard kitchen tools and all natural ingredients to create this colorful, delicious and healthy dish that will keep you full up while keeping your costs down.
Looking to add some color to your next plate? This stirfry is the answer! The vibrant yellow, green, orange and brown will brighten up your plate and your day! Even more so when you realize each plate only costs you $2!
Stirfry = The perfect busy week meal prep dinner solution. All you need is one pot, some vegetables, and 45 minutes. This post covers my strategy for creating unique stirfrys and will provide you a launchpad to create your own!
I'm all for some great restaurant crispy Brussels sprouts but for $8-10 dollars an appetizer plate, it's just not financially sustainable. There's got to be a way to get these delicious vegetables on the plate every night without breaking the bank. Good thing you can pick some up at the grocery store for $2 and in 30 minutes you can recreate that restaurant experience in your own kitchen!
What's orange, red, green and baked in a muffin tin? Sweet potato haystacks of course!
Love potato salad, but trying to eat less white potatoes?? Cauliflower Faux-Potato Salad to the rescue!
Tender. Crispy. Delicious. Homemade. Asparagus? Yes, asparagus. Time to move that meat to the side of the plate and explore some new flavors! Especially since you're rarely paying more than $2.50 for a pound!