Scallops should not be a treat you only enjoy at a fancy restaurant for $20+ per plate. They’re a treat to be enjoyed in your own kitchen whenever the opportunity arises. And by opportunity, I mean a sale at the fish counter of your local grocery store. It’s time to stop associating “scallops” with “difficult to cook” and start associating them with “an incredible 15-minute option for dinner this weekend!”
Want to add another breakfast/brunch plate to your repertoire, but don’t want to have to learn any new cooking skills or buy any new tools?? I have got the recipe for you. $4.5 and 30 Minute Sweet Potato Hash. All you need is standard kitchen tools and all natural ingredients to create this colorful, delicious and healthy dish that will keep you full up while keeping your costs down.