It's true that not many things in life are free, but eating a diet full of delicious vegetables does give you access to free vegetable stock. Oh and I forget to mention, it will be hands down the most incredible vegetable stock you've ever tasted in your life. Why? Because not only it is made from your favorite vegetables, it's served with the good feeling of knowing you did something to combat food waste today.
The purpose of this post is to free you from the belief that you need some expensive course or pre-packaged meal kit to learn how to cook! I'll get right to it - for delicious roasted vegetables, all you need is some fresh vegetables, an oven and a little oil and salt. And 30 minutes. That's it. You heard it here first - there is no one right, perfect way to roast vegetables. Because every vegetable is different. Everyone has different taste buds and people prefer different textures. Which is why cooking is awesome - it's not about getting it right. It's all about what works for you and the ingredients you have. What's important is that with this template you start with some fresh root vegetables from the grocery store and 30 minutes later you have an undeniably healthy dinner or side dish!
Did you know that you're only $2.50 away from a seasonal dish that will bring you an incredible amount of joy? Well, you are! This recipe utilizes the entire acorn squash - all the way down to roasting the seeds! - and tops it all off with sautéd vegetables. Furthermore, you'll be left with no dishes in the sink and a sense of accomplishment that can only come from making something yourself!
Granola is one of my favorite foods not only to make but also to share. This is my go-to granola recipe that contains only pure ingredients with no added processed sugar for the cost of $0.50 a serving. Make sure to scroll down and check out both the Chocolate Peppermint and Coconut Honey versions!
DISCLAIMER: This recipe is pretty much the opposite of everything this blog and I stand for when it comes to healthy eating. But it's Christmas time and everyone is posting cookie recipes full of added sugar. This recipe's first two ingredients: added sugar. We all have a list of guilty pleasures and this recipe is at the top of mine. Please enjoy responsibility!
Vegetable soup doesn't get enough credit. Too often it's only used as a get-well remedy instead of a dinner spotlight. This $2 and 40 Minute Soup recipe is here to change all that. Time to throw out those over-salted, super-liquidly, probably expired cans in your pantry and trade up to a vegetable soup you'll crave for a main course every day of the week.
Not many people are indifferent about lentils (just like Brussels Sprouts!) - either you love them or you avoid them. This straightforward recipe aims to create more lentil lovers by showing how to make delicious, $0.15 per serving lentils in less than an hour with minimal touch time! All these factors make lentils the perfect dish to have cooking away in the background while you meal prep!