Vegetable soup doesn't get enough credit. Too often it's only used as a get-well remedy instead of a dinner spotlight. This $2 and 40 Minute Soup recipe is here to change all that. Time to throw out those over-salted, super-liquidly, probably expired cans in your pantry and trade up to a vegetable soup you'll crave for a main course every day of the week.
Not many people are indifferent about lentils (just like Brussels Sprouts!) - either you love them or you avoid them. This straightforward recipe aims to create more lentil lovers by showing how to make delicious, $0.15 per serving lentils in less than an hour with minimal touch time! All these factors make lentils the perfect dish to have cooking away in the background while you meal prep!