Vegetable soup doesn't get enough credit. Too often it's only used as a get-well remedy instead of a dinner spotlight. This $2 and 40 Minute Soup recipe is here to change all that. Time to throw out those over-salted, super-liquidly, probably expired cans in your pantry and trade up to a vegetable soup you'll crave for a main course every day of the week.
Want to add another breakfast/brunch plate to your repertoire, but don't want to have to learn any new cooking skills or buy any new tools?? I have got the recipe for you. $4.5 and 30 Minute Sweet Potato Hash. All you need is standard kitchen tools and all natural ingredients to create this colorful, delicious and healthy dish that will keep you full up while keeping your costs down.
Looking for a way to make strides towards your health and financial goals at the same time? Work-week meal prepping is a great place to start! Combine this healthy shredded chicken with frozen vegetables and olive oil and in 30 minutes you'll have all your lunches for the next two weeks covered. Free your mind to think about more important problems than what you're going to eat for lunch today!
Looking to add some color to your next plate? This stirfry is the answer! The vibrant yellow, green, orange and brown will brighten up your plate and your day! Even more so when you realize each plate only costs you $2!
Stirfry = The perfect busy week meal prep dinner solution. All you need is one pot, some vegetables, and 45 minutes. This post covers my strategy for creating unique stirfrys and will provide you a launchpad to create your own!
Want to take brunch or dinner to the next level? Look no further than adding short rib into the mix! It takes no more than 5 minutes of prep time and after one bite, you'll be wondering how you survived up to this point without this delicious $5 addition to your plate.
You want your friends to tell their friends and random strangers about your amazing cooking when you're not around? Cook them this and they won't be able to stop talking about your chef skills. And for the price of $5 per tail, don't even charge them for the unforgettable culinary experience.
Salmon sounds intimidating. It's often only eaten for special occasions. Let's change that. Time to add a headliner to your weekly menu and increase your Omega 3 intake!
Ribs. Juicy, fall-off-the-bone, delicious ribs. Did I mention it will cost you less than $4 for a half rack and only requires 20 minutes of hands-on time?