Today’s the day to have some cake. Why? You deserve it. You’re awesome. How do I know that? You’re reading this post! Also, this “cake” is gluten-free and is only sweetened with fruit (with options for vegan and whole wheat substitutes in the Tips Section!). Kinda hard to call it cake based on the ingredients, but it sure tastes like one! With the knowledge that you’re only $1.50 and 10 minutes away, every day is a day for cake.
Know Your Ingredients, Know Your Costs
A world without chocolate cake is not a world I want to live in. However, it’s no secret that a couple slices of chocolate cake aren’t the definition of healthy eating. Thankfully there’s a healthy way to work in chocolate cake to celebrate special occasions or a successful Tuesday! Especially when this chocolate cake is refined sugar free, gluten-free, and contains no processed ingredients while only taking about 50 minutes to create (cooling time included)! Party on!
New Recipe on the blog today! $0.25 and 20 Minute Peanut Butter Cups!
Peanut butter cups were my favorite candy growing up. Every Halloween, they were that candy that I would set aside for last because I knew they would be the best! As I’ve embraced unprocessed foods, I figured that I had eaten my last peanut butter cup. But that was not a world I could live in. Turns out by combining a few of my favorite recipes ($2 and 5 Minute Almond/Peanut Butter and the chocolate topping from $5 and 30 Minute Cardamom Raisin Squares!) they can quickly be created in your own kitchen for a fraction of the cost of those store-bought peanut butter cups I grew up craving! And better yet, they only have 4 ingredients! This healthy dessert is truly worth your time – your inner child will thank you!
Granola is one of my favorite foods not only to make but also to share. This is my go-to granola recipe that contains only pure ingredients with no added processed sugar for the cost of $0.50 a serving. Make sure to scroll down and check out both the Chocolate Peppermint and Coconut Honey versions!
Looking for a healthier way to satisfy your pumpkin pie cravings this Thanksgiving? Cashew Pumpkin Pie is the answer. For about the same price as a store-bought pie, you get all the pumpkin pie flavor you love without any of the refined sugar, heavy cream or processed pie crust! And better yet, you can make it ahead of time to remove some stress from Thanksgiving Day cooking. Save yourself the prep work and remove any guilt over another slice!
In desperate need of pumpkin pie, but not all the calories and added sugar? Wish there was a healthy way to get the fall flavors you crave? Don’t worry I’ve got you covered with this perfectly dense, delicious and healthy pumpkin fudge. The entire batch of fudge, chocolate icing and all, only contains a little over 1/4 cup of sweetener and organic or pure ingredients. Plus, it only costs $6.50 per batch. Pass the fudge, please!
Haven’t heard of cardamom? After one bite of this delicious, no-bake, gluten & refined sugar free, and healthy (did I mention delicious?!) dessert, your spice cabinet won’t be seen without it. And for $5 for an entire loaf pan, neither will your fridge.
Want to eat pie all day? Now you can! Thanks to this guilt-free avocado key lime pie. All you need is $7, 6 ingredients, and 30 minutes to prepare a treat you won’t soon forget!