Know Your Ingredients, Know Your Costs
Did you know that you’re only $2.50 away from a seasonal dish that will bring you an incredible amount of joy? Well, you are! This recipe utilizes the entire acorn squash – all the way down to roasting the seeds! – and tops it all off with sautéd vegetables. Furthermore, you’ll be left with no dishes in the sink and a sense of accomplishment that can only come from making something yourself!
Want to take brunch or dinner to the next level? Look no further than adding short rib into the mix! It takes no more than 5 minutes of prep time and after one bite, you’ll be wondering how you survived up to this point without this delicious $5 addition to your plate.
Ribs. Juicy, fall-off-the-bone, delicious ribs. This post tackles a food I didn’t think I could make on a grill, let alone inside a one bedroom apartment. Did I mention it will cost you less than $4 for a half rack and only requires 20 minutes of hands-on time?