Want to take brunch or dinner to the next level? Look no further than adding short rib into the mix! It takes no more than 5 minutes of prep time and after one bite, you’ll be wondering how you survived up to this point without this delicious $5 addition to your plate.
Ingredients (4-5 Servings):
- ~3 lbs of short rib (Check out Apartment Chef Tips for recommendations on buying meat!)
- 1 cup beef broth – (I highly recommend 1 tsp of Better Than Bouillon Beef Base mixed with 1 cup of water)
- 1-2 TBSP of grapeseed or avocado oil
- 1 TBSP of kosher salt
- 2 tsp of black pepper (~20 turns of grinder)
- 6 quart crockpot
- 10″ non-stick sauté pan
- Tongs (fork will work as a substitute)
- Heat pan on stovetop set to medium heat.
- Once the pan is hot (~3-4 minutes), add oil.
- Once the oil is hot (~1 min – use water test method in Apartment Chef Tips), add the short rib to the pan.
- Brown all sides of the short rib, using tongs or a fork to flip the meat.
- Transfer short rib to crockpot and add 1 cup of beef broth, salt, and black pepper.
- Set crockpot to low and cook for 6-8 hours, flipping the short rib halfway through.
- Shred or serve whole. Enjoy!
Total time = 6-8 hours or overnight (5 minutes of prep time)
- Step 6 – Flip them whenever is convenient for you, anywhere in the 1-4 hour mark. I’m a huge fan of cooking these overnight, flipping them right before bed, so that you wake up to a breakfast that is sure to be amazing.
- Step 7 – I highly recommend serving these atop something to soak up the juices – such as this Cauliflower Faux-tato Salad or bread (especially homemade sourdough, if you’re into that sort of thing). You can also save the juices to make your next round of sautéed vegetables even better.
- 3lb of short rib ~ $18
- 1 tsp of beef broth base ~ $0.25
- Spices ~ negligible
Cost per plate (4 servings) ~ $4.50
Make this recipe your secret weapon. For amazingly flavorful meat, you cannot do better than short rib. For 5 minutes of prep work, you cannot make a better use of your time. Next time you’re looking to impress your favorite carnivores, go straight to this recipe. You (and your guests) will be glad you did!
As always, make informed food decisions. Know your ingredients, know your costs!