coffee

$1 Triple Latte

9AM on Sunday morning. The sun is up, the birds are chirping. What’s missing? Your perfect $1 latte. One that you make for the fraction of the cost at the coffee shop. Win the morning. Win the day.

Ingredients:

  • Home-roasted coffee beans (Check out this post on how to roast them)
  • 9 oz milk of your choice (I swear by Fairlife 2%)
  • A couple drops of 100% Pure Maple Syrup
  • Cinnamon powder and/or stick

Tools:

  • Stovetop Espresso Maker
  • Small glass jar or Mason jar

Instructions:

  1. Make espresso using the stovetop espresso maker
  2. Put milk into Mason jar, shake vigorously for 30 seconds and put into microwave for 1 minute at 50% power to create foamed milk
  3. Pour 3 oz of espresso into your favorite mug (preferably one with a corgi…) and stir in the maple syrup
  4. Scoop in your foamed milk and sprinkle some extra cinnamon on top
  5. Just like that, you have a latte! Might as well make two.

Total servings – 2 triple lattes (depends on the size of your stovetop espresso maker)

Tips:

Step 1 & 2 – For tips on using a stovetop espresso maker or foaming milk, see this post on making the perfect workday macchiato

Step 4 – Stir in the maple syrup before adding the milk. If you stir after adding milk, your hard earned milk foam will disappear!

Cost:

  • 3 oz of espresso – $0.40 (Analysis can be found in Home Roasting Coffee Beans post)
  • 9oz of Fairlife 2% milk ~ $0.60
  • A couple drops of maple syrup ~ $0.05
  • 1 cinnamon stick – negligible (Re-use for future macchiatos/lattes)

Cost per homemade latte with three shots of espresso = $1.05

Story Time:

To be completely honest, up until March 2017 I had never been that into coffee and still don’t know much about it. I can name the standard drink – latte, mocha, cappuccino – basically anything mainstream enough to make it on a Starbucks menu. And the fact that a latte costs at least $5 was enough of a deterrent for me not to learn more. $5 a day, $25 a week, $1,250 a year…

I began to become more interested in coffee when coming at it from a nutritional perspective. I know that there are a million different articles applauding or decrying its effects – none of which I will get into and endorse here. However, I read enough articles with positive conclusions – especially those referring to coffee aiding metabolism and therefore fat loss with the right diet – that I decided I wanted to learn more and apply the concept of “everything in moderation” to my consumption.

At work, my options were room temperature cream and artificial sugar to flavor my daily cup. One day while complaining to my dad about the lack of quality coffee flavoring at work, he recommended chocolate milk. I’m still unsure whether this was a joke or not but to me it sounded like a great idea! I’d never seen anyone else do it and figured there must be a reason why so I tried it to find out. Turns out there’s no reason. It’s actually really good and especially a great substitute when you need a cup!

For the record, the most containers of room temperature cream I’ve seen put into an 8oz cup of coffee is 7. The “cream” might make up the majority of that beverage….

Outside of work, my girlfriend and I began brewing espresso using a stovetop pot and organic coffee beans from the local grocery store to create our own lattes. This method has not changed with the introduction of home roasted beans – the end product just transformed from really good to best coffee I’ve ever had.

Conclusion:

Another example that coffee shops have great margins. Not saying you should never go – they can be great for a change of pace study place – but don’t make it a daily habit. You’re paying a premium for a lower or unknown quality cup!

As always, make informed food decisions. Know your ingredients, know your costs!

Latte

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